Food Prep/ Cashier Job in Laurel

Food Prep/ Cashier Job in Laurel, Maryland

Published on: July 29, 2017

Food Prep/ Cashier Job in Laurel, Maryland

Part Time
See All Part Time Jobs
Company: Negril Laurel
See All Negril Laurel Jobs
Location: Laurel, Maryland
See All Part Time Jobs in Laurel

Food Prep/ Cashier

We have a part-time and or full time opening for a Food Prep/ Cashier. We ask all of our staff to learn both food prep as well as bagger/cashier in order to completely understand all elements of the job. Ability to master both set of skills (food prep & bagger/cashier), demonstrate good customer service, maintaining friendly working relationship with co-workers, as well as demonstate consistent reliability and timeliness to management will result in plenty of hours

Must be able to work various shifts per week and be available weekdays and weekends.

  • No experience required.
  • Be authorized to work in the United States.
  • Must have reliable transportation.

 

Additional Info

Minimum Age
18+ years old

Additional

The three most important traits of a Negril worker

  1. Great attitude – friendly relationship with customers and co-workers
  2. Consistently reliable and shows up on time (or early)
  3. A team player 🙂

 

 

 

Food Preparer/Cashier (Laurel MD)

General Position responsibilities

  1. To assist in the food service operation by prepping the dining room, serving customers, keeping tables tidy and cashiering.
  2. To maintain stock levels and cleanliness throughout the shift.
  3. To assist with having the food service ready to serve customers by serving time.

Working conditions

  1.  Generally pleasant
  2.  May be subject to frequent interruptions in order to give service.
  3. Rush Times may produce stress challenges with employee must meet with unfailing patience and competent customer service.
  4. Must be willing to clean at all times

Food Preparer 1) Clean work areas and equipment. 2) Store food in designated containers and storage areas to prevent spoilage. 3) Prepare a variety of foods according to customers’ orders or supervisors’ instructions, following approved procedures. 4) Package take-out foods and/or serve food to customers. 5) Portion and wrap the food, or place it directly on plates for service to patrons. 6) Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets. Cashier Greets all customers politely when they enter the restaurant.

Records customer orders, both at the counter and at the drive-through (if applicable).

Transfers orders to the kitchen to ensure their preparation.

Monitors orders and ensures their prompt delivery.

 Helps package food in boxes and bags.

Helps cook food and otherwise works in the kitchen, when necessary.

Up-sells in-store promotions, when applicable.

Listens to and resolves customer complaints, suggestions, and inquiries.

Keeps the counter and dining area neat and clean.

Sweeps and mops the floor regularly.

Restocks napkins, straws, lids, and other supplies in the dining area.

Takes money from customers and provides correct change.

 Processes credit card and debit card transactions.

Keeps track of a cash drawer and ensures it is balanced at the end of the shift.